You will need

(Serves 4)

600g beef mince

1 brown onion

1 carrot

2 stems celery

2 cloves garlic

1 bunch thyme

1 cup red wine

1 bottle passata

1/4 cup shaved parmesan cheese


1. Finely dice the brown onion, carrot, celery and garlic. Heat a large saucepan over a medium heat with a drizzle of olive oil. Add in the onion, carrot, celery, garlic and thyme and cook for 5 minutes, or until soft. 

2. Add in the beef mince and cook for 3-4 minutes or until browned. Add in the red wine, passta and season with salt and pepper. Turn the heat down to low and simmer for 45 minutes, stirring occasionally.

3. Bring a large pot of water to the boil. Once boiled, add in the pasta and cook for 8 minutes, or until tender. Drain and set aside. 

4. Divide the pasta between bowls and top with bolognese sauce. Garnish with parmesan cheese.