You will need

(Serves 4)

600gm lamb mince

1 large cauliflower

1/2 cup breadcrumbs

1 brown onion 

2 garlic cloves

1 bunch mint

1 egg

1 tbls smoked paprika

1 tsp turmeric

1 tbls ground coriander

1 tbls ground cumin

1 cup passata


1. Finely dice the brown onion, garlic cloves and mint.

2. In a large bowl add in the lamb mince, smoked paprika, turmeric, ground coriander, ground cumin, mint, egg, breadcrumbs and season with salt and pepper. Mix well and roll into meatballs. Set aside. 

3. Heat a large pot to a medium high heat and add in a drizzle of olive oil. Add in the brown onion and garlic and cook for 3-4 minutes, or until soft. Add in the passata, meatballs and simmer with the lid on for 45 minutes, or until the meatballs are tender.

4. Add the cauliflower to a food processor and mix until the cauliflower is a fine crumb. Heat a saucepan with a drizzle of olive oil. Add in the cauliflower and cook for 3-4 minutes, or until the cauliflower is soft. Season with salt and pepper. 

5. Divide the cauliflower between bowls and top with the meatballs.